Guide to Portuguese Flavors at the Market
Being Portuguese means living traditions with pride, loving football unconditionally, enjoying homemade food, and having large family gatherings. It means “Saudade”, popular saints, fado, codfish, toasting with good wine, and feeling the scent of the sea.
A true Portuguese person wouldn’t forgo any of these, especially when it comes to gastronomy. In honor of Portugal Day and our traditions, come and discover all the typically Portuguese dishes you can find at the Mercado Bom Sucesso.
Cheeses and Cured Meats from Queijaria Portuguesa
A truly Portuguese meal begins with a good board of cheeses and cured meats. For those who appreciate these starters, Queijaria Portuguesa is a true paradise. Taste Azeitão cheese, and Serra da Estrela cheese, among others, accompanied by artisanal cured meats that epitomize traditional Portuguese flavor.
Francesinhas from Lado B
For the main course, let’s start with our city’s delicacy! Do you know any Portuguese person who doesn’t like a good Francesinha? Neither do we! At Lado B, you can savor this Porto specialty, with layers of various meats, melted cheese, and an unparalleled secret sauce.
Codfish from Flor de Sal
Codfish is the king of Portuguese cuisine, and at the Flor de Sal Codfish stall, it is treated with all the reverence it deserves. Try the Codfish with Cornbread, the classic Codfish à Zé do Pipo, or any other, and discover why this dish is a national symbol.
Seafood from Mariscaria Bom Sucesso
To taste the best our sea has to offer, Mariscaria Bom Sucesso is a must-stop. From dishes like Seafood Rice to the freshest combos with your favorite seafood, any choice is a good one.
Snacks from Tasca a da Maria
At Tasca a da Maria, feel at home with your favorite homemade snacks. The Breaded Cutlets, Codfish Fritters, or Octopus Salad are prepared with all the care and respect for traditional recipes.
Homemade Food from Sal & Pimenta
With a selection of dishes that vary from north to south of Portugal, Sal & Pimenta offers a complete gastronomic experience. Whether it’s a Portuguese Stew or a Roast Meat like our grandmothers used to make, here you will find the soul of Portuguese cuisine.
Roast Suckling Pig Sandwich from O Forno do Leitão do Zé
Finally, for a true Portuguese feast, visit O Forno do Leitão do Zé. The roast suckling pig is the star here, with its succulent meat and crispy skin, accompanied by a flute of Bairrada Sparkling Wine, a true delight that will make any celebration special.
Bolo do Caco from A Banca da Madeira
Not forgetting the gastronomic richness of our islands, we invite you to taste the exotic flavors of Madeira. At A Banca da Madeira, try a fabulous steak sandwich in bolo do caco, accompanied by a passion fruit Brisa!
Caldo Verde from Caldeirão das Sopas
Nothing represents Portuguese tradition better than a good Caldo Verde. At Caldeirão das Sopas, this classic is prepared with collard greens, potatoes, and chorizo, providing comfort and flavor, whether during popular saints’ festivities or on any occasion.
Conventual Sweets from Confeitaria e Pastelaria Moura and Confeitaria Comchá
We cannot forget the sweets that are part of our history, from the Jesuit pastry to the Abbot of Priscos pudding, the hardest part will be choosing.
Custard Tarts from Nata do Mercado
There’s no resisting the Custard Tarts from Nata do Mercado. This dessert, which takes our country to all corners of the world, is creamy, flaky, and with just the right amount of sweetness. It’s the perfect way to end a meal with a golden key.
From north to south, these stalls at the Market bring an authentic piece of Portugal, full of flavors that evoke memories and traditions. Come celebrate with us and discover the flavors that make our country such a special place. Long live Portugal!
